NYTimes.com: Tuna’s End

NYTimes.com: Tuna’s End

By some estimates, there may be only 9,000 of the most ecologically vital megabreeders left in the fish’s North American stock, enough for the entire population of New York to have a final bite (or two) of high-grade otoro sushi.

The Bluefin Tuna is a magnificent fish that’s about to be hunted to extinction.  We know it, but we just can’t stop it.

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