From NYTimes.com: Spam Turns Serious and Hormel Turns Out More
Through war and recession, Americans have turned to the glistening canned product from Hormel as a way to save money while still putting something that resembles meat on the table. Now, in a sign of the times, it is happening again, and Hormel is cranking out as much Spam as its workers can produce.
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Invented during the Great Depression by Jay Hormel, the son of the company’s founder, Spam is a combination of ham, pork, sugar, salt, water, potato starch and a “hint” of sodium nitrite “to help Spam keep its gorgeous pink color,” according to Hormel’s Web site for the product.
I have this nightmare image in my mind of Thanksgiving dinner with a a can of Spam dumped on a plate next to a quivering can shaped cranberry sauce.
UPDATE: It’s worse than I thought. Now we can’t afford socks!